Hanukkah Haystacks Holiday Treats Recipe

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Last Updated on December 2, 2024 by Alaina

Sweet, salty, and oh-so-festive, these no-bake Hanukkah Haystacks are the perfect Hanukkah dessert for your holiday celebration. With crunchy Chow Mein noodles, salty peanuts, and colorful melted chocolate, they’re an easy-to-make treat that’s as fun to create as it is to eat.

When it comes to holiday treats, I love making something fun and festive that fits the season—and these Hanukkah Haystacks are exactly that. They’re the perfect mix of salty and sweet, with a crunch that makes them completely irresistible.

While they’re not a traditional Hanukkah food, they bring a playful, delicious twist to your holiday table. Plus, they’re ridiculously easy to make—no baking required! They’re a fun and creative way to celebrate the Festival of Lights with friends and family.

Perfect for Your Hanukkah Dessert Spread

I first made these sweet treat Haystacks for a Hanukkah party back in college, and let me tell you, they disappeared faster than I could plate them! Now they’re one of my go-to Hanukkah food recipes because they’re simple, cute, and always a hit.

If you’re putting together a Hanukkah dessert spread this year, these haystacks are the perfect addition. Their bright colors and sweet crunch make them stand out on the table alongside other delicious desserts like these Hanukkah Surprise Cookies and cakes. Whether you’re serving them at a family Hanukkah feast or wrapping them up in a gift bag for friends, these treats are a festive dessert everyone will love.

Why You’ll Love These Hanukkah Haystacks

• Festive Flair: The blue, white, and silver colors make this Hanukkah treat pop on your dessert table.
• Quick and Easy: You can whip these up in just 20 minutes, leaving you more time to enjoy the celebration.
• Perfect for Sharing: These little haystacks are a great addition to any Hanukkah gathering or as a gift for friends and family.
• Kid-Approved: Trust me, kids (and adults!) will love helping drizzle and decorate these treats.
• Fun: They’re fun to make, even more fun to eat, and they add such a cheerful touch to your Hanukkah celebration.

How to Make Haystacks Candy for Hanukkah

Making these Hanukkah Haystacks holiday treat couldn’t be easier. There is no baking involved, and all you need is a few kitchen tools and ingredients. Plus, this recipe only takes about 20 minutes to make.

In fact, the hardest part of making this haystacks candy recipe is trying not to steal a few bites while they set.

Kitchen Tools You May Need

To whip up these festive Hanukkah treats, you’ll need just a few simple tools. Here’s what to have on hand to make the process easy and fun!

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• candy melting pot, microwave, or double boiler to melt the candy melts
• microwave safe bowl (if using the microwave to melt the candy)
• wax paper or a silicone baking mat
• large baking sheet
• medium mixing bowl
• rubber spatula
• tablespoon or cookie scoop

Yields: 1 dozen

Chocolate Haystacks Candy Ingredients

Get ready to create these sweet Hanukkah treats with just a handful of simple ingredients. Each one plays a part in making these haystacks the perfect festive dessert!

• Chow Mein noodles
• cocktail peanuts
• Wilton royal blue chocolate melts
• Wilton bright white chocolate melts
• Wilton blue chocolate melts
• Blue sprinkle jimmies
• White pearl sprinkles
• Silver pearl sprinkles

Hanukkah Haystacks Candy Instructions

These Hanukkah Haystacks come together quickly with just a few easy steps. Follow along to see how to make this delicious Hanukkah dessert in no time!

Step 1: Prep Your Baking Sheet

Begin by lining a large baking sheet with wax paper or a silicone baking mat and set it aside.

Step Two: Mix the Noodles and Peanuts

Next, in a large bowl, combine the noodles and peanuts and gently toss to mix. Set aside.

Step Three: Melt the Royal Blue Candy

Next, melt the royal blue chocolate using either a double boiler, microwave, or candy melting pot. If using a microwave, heat it in 30-second intervals and stir in between. You want it to be runny, smooth and shiny.

Step Four: Coat and Form Haystacks

Pour the melted blue chocolate over the noodle-peanut mixture and gently toss everything until it’s evenly coated. Use a spoon or cookie scoop to drop small mounds or ‘haystacks’ onto your prepared baking sheet.

Step Five: Melt and Drizzle the Light Blue Chocolate

Next, melt the light blue chocolate and let it cool for a minute or two before using a spoon to drizzle it over each haystack.

Step Six: Decorate with Sprinkles

Before the light blue drizzle hardens, sprinkle on white pearls and blue jimmies. This part is so much fun—don’t be shy with the sprinkles!

Step Seven: Melt White Candy

Now melt the white chocolate, let it cool for a minute or two, then use another spoon to drizzle it on top of the haystacks.,

Step Eight: Drizzle and Decorate

Before the chocolate sets, finish the Hanukkah candy with a few silver pearl sprinkles for that extra sparkle.

Step Ten: Let Them Set

Lastly, pop the tray in the fridge for about 20 minutes until the chocolate is firm.

How to Store Hanukkah Haystacks Candy

These Hanukkah Haystacks are best stored in a single layer in an airtight container. They’ll keep fresh for up to 2 weeks at room temperature, making them perfect for prepping ahead.

Can You Freeze Hanukkah Haystacks?

Yes, you can freeze haystacks for up to 3 weeks. When ready to eat them simply thaw them by putting them in the fridge for a few hours and then enjoy them chilled.

Perfect Hanukkah Dessert for All Ages

These haystacks may not be a traditional Jewish treat, but they’ve quickly become one of my best Hanukkah desserts. They’re festive, crunchy, and sweet, and everyone loves them! They’re the perfect way to add a little extra sparkle to your Hanukkah dessert spread.

A Fun Addition to Any Hanukkah Celebration

These sweet Hanukkah desserts are not only fun to make but also perfect for sharing. Pack them into a gift bag for neighbors or friends, or serve them alongside other delicious treats at your Hanukkah traditions dinner. They’re a festive dessert that’s sure to light up the holiday table—almost as much as the menorah!

Don’t miss the handy-dandy printable version of this recipe at the bottom of the page.

More No-Bake Hanukkah Treat Recipes

If you’re looking for more easy and festive ideas, here are a few of my other favorite no-bake recipes that are perfect for your celebration of the Festival of Lights:

• Hanukkah Pretzels – Chocolate-dipped pretzels with festive Hanukkah sprinkles.
• Hanukkah Candy Board – A colorful spread of Hanukkah-themed desserts.
• Delicious Hanukkah Candy Bark – A colorful spread of Hanukkah-themed candies.

Show Me What You’ve Got!

I hope you love this Hanukkah Haystacks holiday dessert recipe as much as I do! It’s so simple and fun to make! If you do decide to give it a try, let me know! Nothing makes me happier than seeing your own take on my recipes!

Tag me at @bullocksbuzz (Instagram and Facebook) or @alainabullock (on Twitter). And be sure to use #BullocksBuzz so I can see your creation and share it!

Happy Hanukkah!

I hope you love these Hanukkah treats as much as I enjoyed making them! Use the social sharing buttons below the post title to share with friends and family!

Printable Hanukkah Haystacks Candy Recipe Card

Other easy seasonal treats you may enjoy.

Eggnog Gooey Butter Cookies

Double Delight Chocolate Peppermint Brownies

Do you have a favorite Hanukkah or other seasonal treat recipe? I’d love to hear about it! Share with us in the comments below.