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Pork Chop Dinner Recipe: Perfect for Saturday’s Supper!

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With pork chops, potatoes and carrots in a rich cream of mushroom soup gravy, this easy, one-pot Pork Chop Dinner recipe is sure to become a family favorite!

If you’re in the mood for a scrumptious, easy-to-make and easy-to-clean up dinner, then this One-Pot Pork Chop Dinner recipe is perfect for you! Based on a recipe I used to make in college, this delectable dish calls for very few ingredients and even less time to prep and cook.

Quick and easy, it’s ideal for school nights or those nights where you’re just too tired to spend hours cooking over a hot stove.

pork chops, potatoes and carrots in a rich cream of mushroom soup gravy simmering in a pan on the stove in this pork chop dinner recipe.

How to Make One Pot Pork Chop Dinner Recipe

One of my favorite things about this recipe is that it’s all made in one pot! All of the meat and veggies are right there together, so all you have to do is toss together a salad or add one more savory side dish like this Green Beans and Garlic recipe, and a complete dinner is ready in little time!

Kitchen Tools You May Need

Another great thing about this delicious dinner recipe is that you only need a few supplies to make it which means less time spent cleaning up!

Disclosure: This blog post contains affiliate links for products or services I think you’ll like. This means if you make a purchase from one of these links, I may make a small commission at no additional cost to you. I only recommend items I use and love.

One Pot Pork Chop Dinner recipe ingredients

Ingredients You Will Need to Make One-Pot Pork Chop Dinner

This delicious pork chop dinner dish calls for just a few common ingredients whose flavors come together perfectly.

  • pork loin chops
  • red potatoes
  • sliced carrots
  • onion
  • condensed cream of mushroom soup
  • butter or olive oil
  • salt
  • pepper
  • water

Instructions to Make Pork Chop Dinner Recipe

It really doesn’t get any easier than this one-pot pork chop dinner recipe. Just sauté the pork chops. Toss in the potatoes, carrots, and onion. Add the cream of mushroom soup. Cover and simmer. And, that’s it. You’re done!

Step One: Saute Chops

In a large skillet, begin by browning the chops in the butter or olive oil over medium heat, about 3 minutes per side. Be sure to season both sides with salt and pepper while browning.

browning pork chops in a large skillet

Step Two: Mix Up Cream of Mushroom Soup

In a separate bowl, combine the soup and water stirring until completely mixed.

combine cream of mushroom soup and water in mixing bowl

Step Three: Add the Veggies

Next, add the potatoes, carrots and onion to the skillet.

One Pot Pork Chop Dinner potatoes, onion and carrots in skillet

Step Four: Add Cream of Mushroom Soup

Now pour the soup mixture over the top of the chops and veggies. Stir to mix well.

One Pot Pork Chop Dinner recipe cooking on stove

Step Five: Cover and Simmer

Cover the pot and allow the pork chops, potatoes, carrots, and onion to simmer in the cream of mushroom soup until the meat juices run clear and the veggies are tender. Note: the soup will become thinner.

One Pot Pork Chop Dinner recipe on plate

Step Six: Serve

And that’s it! Now all that’s left is to serve and enjoy!

This simple, yet delicious One Pot Pork Chop Dinner recipe is sure to become a family favorite! I hope you enjoy this recipe as much as we do. Below is a print-friendly version of this recipe.

Like It? Love It? Share It!

Did you make this tasty pork chop, potato, and cream of mushroom recipe? If so, I’d love to see how it turned out!

Nothing makes me happier than seeing your take on my recipes. So please be sure to tag me on Instagram @bullocksbuzz or using #bullocksbuzz!

And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating on the printable recipe card below!

Printable Pork Chop Dinner Recipe Card

Yield: 4 servings

One Pot Pork Chop Dinner

One Pot Pork Chop Dinner

In this simple, yet delicious one pot Pork Chop Dinner recipe, tender, juicy pork chops are served with fresh vegetables in a creamy mushroom sauce. With a simple ingredient list, short cook time, and delightful taste, this recipe is sure to become a family favorite.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 4 Pork Loin Chops
  • 3 medium red potatoes, cut into small wedges
  • 2 cups sliced carrots
  • 1 medium onion, quartered
  • 1 can, 10-3/4 ounces condensed cream of mushroom soup
  • 1/4 cup water
  • 1 tablespoon butter, can use olive oil
  • Salt
  • Pepper

Instructions

  1. In a large skillet, brown chops over medium heat in butter for 3 minutes per side.
  2. Be sure to season both sides with salt and pepper while browning.
  3. In a separate bowl, combine the soup and water, stirring until completely mixed.
  4. Add the carrots, potatoes and onions to the skillet.
  5. Pour soup mixture over chops and vegetables.
  6. Stir to mix well.
  7. Cover and let simmer for 20 to 25 minutes, or until meat juices run clear and veggies are tender. The soup will become thinner.

Nutrition Information:

Yield:

4

Serving Size:

1 pork chop

Amount Per Serving: Calories: 615Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 146mgSodium: 871mgCarbohydrates: 42gFiber: 6gSugar: 8gProtein: 47g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag @bullocksbuzz

More Pork Recipes

If you like this One-Pot Pork Chop Dinner recipe, then check out these other recipes using pork. I think you will like these, too! Simply click on the link below the pictures to go straight to the recipe.

Asian Marinated Pork Chop Recipe

Asian Marinated Pork Chops

Southern Fried Pork Chops Recipe

Southern Fried Pork Chops

Pork Tenderloin with Mushroom Sauce dinner recipe

Pork Tenderloin with Mushroom Sauce

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R Herald

Thursday 29th of June 2023

It was great!! I even added fresh mushrooms & one small can of peas. But also I decided to Bake it in the oven — — — 350 degrees for 30 minutes. Perfect dinner.

Alaina Bullock

Wednesday 5th of July 2023

Yay! I am so happy that you liked it! It is still a family favorite around here. And I love your idea about adding fresh mushrooms and a can of peas, the baking it. Definitely trying this!

Simple Healthy Recipes

Tuesday 3rd of September 2013

Greetings, I believe your site may be having internet browser compatibility issues. When I look at your site in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping issues. I simply wanted to provide you with a quick heads up! Apart from that, fantastic website!

AlainaBullock1

Tuesday 10th of September 2013

Thank you! I will look into that!

Allyson Bossie

Thursday 15th of August 2013

That looks so darn delicious, and that's a great way to stretch your meat. We have six people, so I am always thinking about ways to stretch it out!

Mel Cole

Wednesday 7th of August 2013

Yummy meal. I bet everyone loved it. :D

Mel Cole

Wednesday 7th of August 2013

I love pork chops and they're easy to cook. nice recipe you share here.

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