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Quick Halloween Party Snacks: Halloween Spider Cakes

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Last Updated on September 23, 2024 by Alaina Bullock

Looking for quick Halloween party snacks that are both fun and spooky? These No-Bake Halloween Spider Cakes come together in minutes and will surely be a hit at any Halloween gathering!

Several no-bake chocolate spider cakes with licorice legs and candy eyes sitting on a plate on a purple and orange Halloween background

Halloween is just around the corner, and if you’re looking for quick Halloween party snacks, these No-Bake Spider Treats are the perfect addition to your spooky spread. Not only are they easy to make, but they’re also a guaranteed crowd-pleaser—kids and adults alike will love these creepy crawly snacks!

And the best part? They’re so simple that even the kids can jump in and help create these spooky treats—making it a fun activity for the whole family!

They’re perfect for Halloween parties, after-school treats, or just for adding some festive fun to your day!

Close up on finished Spider Cakes for quick Halloween party snacks

Reasons Why You Will Love This Recipe

In addition to being eerily cute, there are many reasons why you will love this easy no-bake Halloween treat!

  • Fast and easy – Perfect for those last-minute party prep moments!
  • Spooky fun – These little spiders will add a playful touch to your Halloween table.
  • Crowd-pleaser – Kids and adults will both love these fun and festive treats.
  • Minimal cleanup – With just a few ingredients and no baking, these treats are a breeze to clean up!

How to Make Chocolate Spider Treats for Halloween

Get ready to scare up these spooky Chocolate Spider Treats in just a few simple steps! With just a few simple ingredients and even less time, these spooktacular Halloween treats are perfect for adding a creepy touch to a Halloween lunchbox, classroom party, or any gathering of goblins and ghosts!

You’ll find the complete ingredient list and step-by-step instructions in the printable recipe card at the end of this post.

quick Halloween party snacks on a white tray sitting on a Halloween background

Kitchen Tools You Will Need to Make Halloween Spider Cakes

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These tools will help make scaring up some fun a lot easier!

  • Scissors (for cutting the licorice)
  • Skewer or toothpick – optional -for poking holes for the legs.
Chocolate snack cakes, licorice strings, candy eyes and cookie icing are the ingredients needed to make these Quick Halloween Party Snacks Halloween Spider Cakes

Ingredients You Will Need

Here’s what you’ll need to make these spooky spider treats:

Step-by-Step Instructions to Make These Quick Halloween Party Snacks

Making these Halloween Spider Cakes is super easy! Here’s how you can whip them up:

Step 1: Prep Your Ding Dongs

Unwrap the Ding Dongs and place them on a clean surface. (This is where the fun begins!)

Step 2: Cut the Licorice

Use scissors to cut the black licorice into 8 pieces for each spider. (They need all 8 legs, after all!)

Making Spider Cakes by inserting 4 licorice strings on each side of the cake for the spider legs

Step 3: Attach the Legs

Carefully insert 4 licorice legs into each side of the Ding Dong. You can gently press them into the chocolate or use a toothpick or skewer to form a hole first. I found it very easy to insert the licorice without having to first make a hole.

Step 4: Add the Eyes

Using a little bit of cookie icing as glue, stick two candy eyes on the top of each Ding Dong. The more crooked they are, the spookier they look!

Adding green candy eyes to these Halloween Snack Cake Spiders by using a dab of cookie icing as glue to hold the eyes in place

Step 5: Let Them Set

Allow the icing to set for a few minutes, and your spiders are ready to serve! Aren’t they fantab – boo -lous!?

Halloween Spider Cakes on an orange and purple background

Recipe Tips and Tricks

  • Not a fan of black licorice? Try using pretzel sticks for a salty twist!
  • If the licorice legs won’t stay in place, use a toothpick to poke small holes before inserting the legs.
  • Feel free to get creative—let the kids decorate their spiders with sprinkles or extra icing for a custom touch.

Frequently Asked Questions

Can I make these spider cakes for Halloween ahead of time?

Yes! You can make these treats a day in advance. Just store them in an airtight container at room temperature, and they’ll be ready for your spooky celebration.

What can I use instead of licorice for the legs?

If you’re not a fan of black licorice, pretzel sticks, candy ropes, or even thin chocolate-covered pretzels are great alternatives for the spider legs!

How should I store leftover spider treats?

Store any leftover treats in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll stay spooky for a little while longer!

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Show Me What You’ve Got!

Did you create these creepy Halloween Spider Cakes? I’d love to see your spooky creations! Share them on Instagram and tag me @bullocksbuzz or use #bullocksbuzz. I can’t wait to see your deliciously creepy spiders!

Halloween Spider Cakes sitting on a white tray

Looking for More Halloween Party Snack Ideas?

If you’re looking for more quick Halloween party snacks, I’ve got plenty of fun and festive ideas to make your Halloween celebrations a hit. Check out these creepy crawly recipes below, and then visit the blog for more Halloween-inspired treats and spooky fun!

Printable Halloween Spider Cakes Recipe Card

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