Easy Blueberry Cobbler Recipe: The Best Homemade Dessert for Any Occasion

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Last Updated on November 11, 2024 by Alaina

Fresh blueberries are lightly sweetened and spiced, covered with a flaky nutmeg- and-sugar dusted topping, and then cooked to perfection in this mouth-watering Blueberry Cobbler recipe.

If you’re looking for an easy blueberry cobbler recipe that checks all the boxes—delicious, simple, and full of flavor—you’ve come to the right place. This homemade blueberry cobbler features a juicy blueberry filling with just the right touch of sweetness, topped with a buttery, cake-like cobbler topping that’s golden, crumbly perfection.

Homemade Blueberry Cobbler Recipe

Growing up in the South, cobblers were a staple at every gathering—Sunday dinners, potlucks, holidays—you name it. Out of all the cobbler recipes I’ve tried, this one stands out as my absolute favorite.  And over the years, I’ve perfected this recipe. It’s quick, easy, and has just the right balance of sweet and tart.

Whether you’re planning a cozy dinner or a big family feast, this cobbler is a guaranteed crowd-pleaser. It’s truly one of my favorite blueberry recipes and a great recipe to keep on hand for any occasion.

Let’s grab an apron, gather the ingredients, and I’ll show you how to make the best old-fashioned blueberry cobbler you’ve ever tasted!

Why You’ll Love This Recipe

• Made with Fresh Blueberries Juicy, sweet blueberries give this cobbler its signature flavor.
• Effortlessly delicious: Simple ingredients and easy steps mean you’ll spend less time in the kitchen and more time enjoying dessert.
• Perfect for sharing: It’s great for family dinners, potlucks, or even a casual night in.
• A pantry-ready favorite It’s the kind of sweet treat that’s perfect for everything from family dinners to holiday gatherings. Bonus: it’s made with basic ingredients you probably already have in your pantry or can easily pick up at your local grocery store.
• Customizable: Got extra fresh fruit in the fridge? You can easily switch things up with other berries or fruits. While I love blueberry desserts, this cobbler works just as well with cherries—cherry cobbler is another family favorite.

How to Make Blueberry Cobbler

This easy blueberry cobbler recipe is everything you love about fall desserts—juicy fresh blueberries, a buttery golden topping, and a flavor so irresistible, you’ll be coming back for seconds (and thirds!). Perfect for cozy nights or family gatherings, this recipe is a must-make!

Kitchen Tools You’ll Need

Before we get started on this easy dessert recipe, make sure you’ve got the essentials on hand. Having the right tools will make the process even smoother:

• 2 to 2.5-quart baking dish or a 10-inch round pie dish (a square baking works, too!)
• Mixing bowls
• Pastry blender, food processor, or two knives for cutting in the butter
• Whisk
• Measuring cups and spoons

Ingredients You’ll Need to Make Blueberry Cobbler

Get ready to make the ultimate Blueberry Cobbler with these simple, pantry-friendly ingredients and fresh blueberries for that perfect balance of sweet and tart.

For the Blueberry Filling

This filling is the heart of this easy cobbler—juicy, flavorful, and just the right amount of sweet, made with the season’s freshest fruit.

• fresh blueberries
• granulated sugar
• all-purpose flour
• freshly grated lemon zest

For the Crumbly Topping

This buttery, crumbly topping is what makes easy cobbler truly irresistible.

• all-purpose flour
• granulated sugar
• baking powder
• salt
• unsalted butter
• large egg
• pure vanilla extract
• freshly ground nutmeg

Step-by-Step Instructions

Follow these easy steps to create a warm, buttery cobbler that’s bursting with juicy blueberry flavor. It’s quick, simple, and absolutely irresistible!

Step One: Preheat the Oven and Prep

• Preheat your oven to 375°F and position the rack in the lower third.
• Lightly butter a baking dish (or use nonstick cooking spray) to keep everything from sticking and to add that extra buttery goodness. You can use a round quiche or pie plate (10 inch) or a 2 or 2.5 quart rectangular or square baking dish.

Step Two: Make the Blueberry Filling

• Begin by placing the blueberries into the prepared baking dish.
• Then, in a small bowl, combine the cup of sugar and lemon zest. Tip: work the zest into the sugar with your fingers. This will release all of those yummy essential oils and give you the maximum flavor!
• Mix in the flour, then sprinkle this mixture evenly over the blueberries. Toss gently to coat the berries, making sure everything is evenly distributed at the bottom of the pan.
• Then set the mixture to the side.

Step Three: Prepare the Topping

• In a medium or large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
• Next, using a pastry blender, food processor, or two knives, cut the butter into the dry mixture until it resembles coarse crumbs.
• In a separate small bowl, whisk the vanilla into the lightly beaten egg, then gradually add this to the flour mixture. Toss gently until crumbly dough forms.
• Continue tossing and blending gently with your fingertips until it is well combined. Take care not to overwork the dough! You want the dough to look like crumbles – see the picture below. Tip: if the dough is still too powdery, add a little more egg (not a whole one though).

Step Four: Assemble the Cobbler

• Once finished combining, sprinkle the crumbly topping evenly over the blueberry mixture.
• Finish with a dusting of coarse sugar (from the remaining 1/2 tbsp) and a pinch of freshly grated nutmeg to give it that warm, cozy flavor.

Step Five: Bake

• Bake in the preheated oven for 40 to 45 minutes, or until the top of the cobbler is golden brown and the filling is bubbling around the edges. Tip: If the topping starts to brown too quickly, cover it loosely with foil after about 25 minutes of baking time.
• Once it is finished baking, remove the foil and place the cobbler on a wire rack to cool a bit before serving—it’s worth the wait!

Serve It Up!

This delicious cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, the combo of cold, creamy vanilla bean ice cream with warm, bubbly cobbler is pure magic.

Doesn’t it look mazing? Don’t forget the free printable recipe card at the end of this post!

Recipe Tips and Tricks

• Dry blueberries completely: This helps keep the topping crisp instead of soggy.
• Add an extra zing: If you love citrus, try adding a splash of lemon juice to the filling.
• Cover with plastic wrap for leftovers: 

FAQs

Q: Can I use frozen blueberries?
A: Absolutely. Just thaw and drain them first to avoid extra liquid in the filling. Just know it may not taste as delicious as it does using fresh blueberries! 

Q: How do I store leftovers?
A: If you have leftover blueberry cobbler, place it in an airtight container or wrap tightly with plastic wrap and store it in the fridge for up to three days. For best results, reheat in the oven to keep the topping crisp.

Q: Can I make this ahead of time?
A: Yes! You can prepare the filling and topping separately, then assemble and bake when ready.

Show Me What You’ve Got!

Did you make this Blueberry Cobbler? If so, I’d love to see how it came out! Snap a picture and share it on Instagram! Tag me @bullocksbuzz or use #bullocksbuzz so I can see your delicious creation.

Looking for More Delicious Desserts?

Check out these other crowd-pleasers made with delicious fresh fruit:

• Blueberry Croissant Bread Pudding Recipe – another Southern favorite that’s sure to impress
• Mini Blueberry Pies – perfect for individual servings
• Caramel and Nut Dipped Strawberries – a sweet-and-salty treat

Free Printable Recipe Card