Easter Bunny Tails Recipe – Easy Easter Treat

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Homemade donut holes (from biscuit dough) are dipped in a sweet glaze then rolled in coconut to create a tasty and adorable Bunny Tails: an adorable and easy Easter treat!

Here comes Peter Cottontail, hopping down the bunny trail. Hippity Hoppity, Hippity Hoppity… okay, I think it’s safe to say that I’ve got rabbit on the brain. And who can blame me? With the warm and sunny days we’ve had these last few weeks, it’s hard not to think about Spring!

Of course, along with Spring comes Easter. And with Easter comes bunnies and bunny tails.

Do you know what else comes with Springtime and Easter? The opportunity to create sweet little spring-themed treats and Easter recipes, as well as fun bunny recipes like these incredibly cute Easter Bunny Cream Cheese Mints and, my latest creation, these extra adorable Bunny Tails!

How to Make Bunny Tails

These cute Bunny Tails are the perfect snack for both spring and Easter. You only need a few ingredients, and they taste absolutely amazing. Best of all, this simple bunny tails recipe takes just minutes to make!

Kitchen Tools You May Need

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• 1-inch round cookie cutter
• tongs
• large saucepan
• small mixing bowl
• shallow bowl
• parchment paper

Ingredients to Make Bunny Tails

This easy Easter treat Bunny Tails recipe calls for just six simple ingredients including:

• refrigerated canned biscuits
• powdered sugar
• milk
• vanilla extract
• sweetened coconut flakes
• vegetable oil

You can find the complete ingredients list and instructions in the printable version of this Bunny Tails recipe at the end of this post.

Instructions to Make Bunny Tails

Making this Easter Bunny Tails recipe takes less than ten minutes. It’s as easy as cutting out 1-inch rounds from the biscuit dough, cooking them in veggie oil, then rolling them in a sweetened glaze and coconut shreds.

Step One: Preheat Oil

• Begin by pouring the vegetable oil into a sauce pan and place it on stove over medium-high heat.

Step Two: Cut Circles from Dough

• Remove the biscuits from the can and lay them on a cutting board.
• Using a 1-inch round cookie cutter, cut circles from each biscuit. I was able to get 4 circles from each biscuit.

Pro Tip: If you don’t have a cookie cutter, a bottle cap (such as one from a bottle of olive oil) would work as well.

Step Three: Cook

• Carefully place 4-6 of the donut rounds into the oil to cook. Once one side is golden brown, use tongs to flip and fry the other side. When both sides are golden brown, carefully remove from the oil and place on a plate to cool.

Step Four: Prepare Glaze and Coconut

• While donut rounds are cooling, prepare the glaze and coconut.
• To make the glaze, add the milk, vanilla and powdered sugar to a shallow bowl, and mix until combined.
• Then, in a second bowl, add the sweetened coconut shreds. Be sure to use a shallow bowl for the coconut so you can easily roll the glazed tails around until they are completely covered. I used a simple pasta bowl.

Step Five: Dip in Glaze Then Coconut

• Once the rounds are completely cooled and working with one donut round at a time, use a spoon to dip it into the glaze and cover it on all sides.
• Next, place the round in the bowl of coconut and roll it around until covered.

Step Six: Allow to Set

• Place the coconut-covered Easter Bunny Tails about 1-inch apart on a piece of parchment paper to set. This will take about 15 minutes.

And that’s it! Your fun and fuzzy Bunny Tails are finished and ready to eat! Aren’t they precious?!

Serve these easy Easter treats as a snack or place them in a snack bag along with a cute treat bag topper or gift tag and give them as a gift. Or enjoy these Bunny Tails yourself (I won’t tell, promise!) 😉

More Spring and Easter Recipes

Be sure to check back for more fun Spring-themed and Easter Bunny recipes, treats and crafts soon. In the meantime, here are a few more spring and Easter crafts and recipes.

Have a hippity hoppity happy Easter!

• Candy-Filled Easter Egg Flowers
• Easter Chick Pudding Cups
• JuJu Flower Sugar Cookies Recipe
• Cookies & Cream Springtime Bark
• Lavender Vanilla Cupcakes

SHOW ME WHAT YOU’VE GOT!

I hope you love these easy Easter treats as much as I do! If you decide to give this recipe a try, I’d love to know! Nothing makes me happier than seeing your own take on my recipes!

If you make these Easter Bunny Tails, please tag me at @bullocksbuzz (Instagram and Facebook) or @alainabullock (on Twitter) and use #BullocksBuzz so I can see your creation and share it!

And, if you liked this easy Easter treats recipe, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

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Printable Bunny Tails Recipe

Here is the handy-dandy printable version of this Easter Bunny Tails recipe.