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Last Updated on June 27, 2021 by Alaina
Chocolate-Dipped Oreo Golf Ball Cookies
Hit a hole in one this Father’s Day with these adorable Golf Ball Cookies.
Yummm guys! If you like cookies and chocolate then you are going to love these delicious Chocolate-Dipped Oreo Golf Ball Cookies! Perfect for the golf-lover in your life, these golf ball cookies will suit him or her to a tee – and they also make a wonderful Father’s Day treat!
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These golf ball cookies may look hard to make, but in reality they are as easy as pouring melted chocolate into candy molds. And with these simple directions, the kids can definitely help!
Ready to see how to make these chocolate-dipped golf ball cookies?
Golf Ball Cookies Recipe
This recipe will yield 18 chocolate dipped Golf Ball Cookies
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Ingredients to Make Golf Ball Cookies
18 double stuffed Oreos
1 cup Wilton bright white candy melts
1 cup Wilton dark cocoa candy melts
1 cup Wilton dark green candy melts
1 cup Wilton vibrant green candy melts
Golf Balls 3D Chocolate Candy Mold
Plain cookie chocolate candy mold
Instructions to Make Golf Ball Cookies
Instructions to Make Golf Ball Cookies1) In a microwave safe bowl, microwave the white candy melts for 45 seconds and stir. Continue to microwave in 12 second intervals until the chocolate is completely melted and smooth, stirring after each interval.
2) Spoon the melted chocolate into the golf ball molds. Chill for at least 30 minutes.
3) Meanwhile, in a microwave safe bowl, microwave the dark green candy melts for 45 seconds and stir. Continue to microwave in 12 second intervals until the chocolate is completely melted. Stir after each interval.
4) Next, spoon 2 Tablespoons each of the melted dark green candy into the bottom of the 6 piece cookie mold.
5) Now place a Oreo cookie on top of the melted chocolate in each of the 6 molds.
6) Then spoon the remaining melted dark green melts on top of the Oreo cookies, making sure to cover the cookies entirely. Place in the fridge and chill for at least 30 minutes.
7) Repeat steps 3-6 using the vibrant green and then the dark cocoa candy melts until you have 18 total chocolate-dipped Oreos: 6 dark green, 6 vibrant green and 6 brown. Set aside any leftover melted chocolate for later use.
8) Line 2 cookie sheets with wax paper.
9) Carefully press the cookies out of their molds (they should pop out easily) and place on a cookie sheet.
10) Next, carefully press the white chocolate golf balls out of their molds and place on the second cookie sheet.
11) Reheat any left over chocolate and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball to act as glue.
12) Gently press the golf ball down onto the middle of each Oreo cookie.
13) Allow the chocolate to harden for at least 15 minutes before serving. Then sink your teeth into a cookie and ENJOY!
Recipe Notes:
Store in an airtight container in a single layer (do not stack) and keep up to one month.
Chocolate-Dipped Golf Ball Cookies
Double-stuffed Oreos are dipped in colored candy melts then topped with white chocolate golf balls in this deliciously-cute Golf Ball Cookies recipe.
Ingredients
- 18 double stuffed Oreos
- 1 cup Wilton bright white candy melts
- 1 cup Wilton dark cocoa candy melts
- 1 cup Wilton dark green candy melts
- 1 cup Wilton vibrant green candy melts
Instructions
- In a microwave safe bowl, microwave the white candy melts for 45 seconds and stir. Continue to microwave in 12 second intervals until the chocolate is completely melted and smooth, stirring after each interval.
- Spoon the melted chocolate into the golf ball molds. Chill for at least 30 minutes.
- Meanwhile, in a microwave safe bowl, microwave the dark green candy melts for 45 seconds and stir. Continue to microwave in 12 second intervals until the chocolate is completely melted. Stir after each interval.
- Next, spoon 2 Tablespoons each of the melted dark green candy into the bottom of the 6 piece cookie mold.
- Now place an Oreo cookie on top of the melted chocolate in each of the 6 molds.
- Next, spoon the remaining melted dark green melts on top of the Oreo cookies, making sure to cover the cookies entirely.
- Place in the fridge and chill for at least 30 minutes.
- Repeat steps 3-6 using the vibrant green and then the dark cocoa candy melts until you have 18 total chocolate-dipped Oreos: 6 dark green, 6 vibrant green and 6 brown. Set aside any leftover melted chocolate for later use.
- Line 2 cookie sheets with wax paper.
- Carefully press the cookies out of their molds (they should pop out easily) and place on a cookie sheet.
- Next, carefully press the white chocolate golf balls out of their molds and place on the second cookie sheet.
- Reheat any left over chocolate and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball to act as glue.
- Gently press the golf ball down onto the middle of each Oreo cookie.
- Allow the chocolate to harden for at least 15 minutes before serving.
- Now sink your teeth into a cookie and ENJOY!
Notes
The Total Time of an hour and a half includes the chilling time to allow the chocolate to harden.
Store in an airtight container in a single layer (do not stack) and keep up to one month.
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Nutrition Information:
Yield:
18Serving Size:
1 gramsAmount Per Serving: Calories: 177Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 41gFiber: 1gSugar: 25gProtein: 1g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
