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Updated on: May 29, 2026
Originally published on: May 29, 2026
Chocolate-Dipped Oreo Golf Ball Cookies
Hit a hole in one this Father’s Day with these adorable Golf Ball Cookies. Made with Oreos, candy melts, and white chocolate golf balls, chocolate-covered golf ball cookies are a fun treat any golf fan will love.
Yummm guys! If you like cookies and chocolate, then you are going to love these delicious Chocolate-Dipped Oreo Golf Ball Cookies! Perfect for the golf-lover in your life, these golf ball cookies will suit him or her to a tee – and they also make a wonderful Father’s Day treat!
These golf ball cookies may look hard to make, but in reality they are as easy as pouring melted chocolate into candy molds. And with these simple directions, the kids can definitely help!
Ready to see how to make these chocolate-dipped golf ball cookies?
Golf Ball Cookies Recipe
This recipe will yield 18 chocolate dipped Golf Ball Cookies.
Ingredients to Make Chocolate-Covered Golf Cookies
- 18 double stuffed Oreos
- 1 cup bright white candy melts. If using Wilton, make sure the packaging says bright white, not just white
- 1 cup dark cocoa candy melts
- 1 cup dark green candy melts
- 1 cup vibrant green candy melts
- Golf Balls 3D Chocolate Candy Mold
- Plain cookie chocolate candy mold
Step-by-Step Instructions
These golf ball cookies come together in a few simple stages, and the molds do most of the hard work for you! Once you get the first batch done, the rest go pretty quickly. Follow along below for a fun Father’s Day dessert that’s perfect for golf lovers. ⛳🍪
Step 1: Make the White Chocolate Golf Balls
- In a microwave-safe bowl, microwave the white candy melts for 45 seconds and stir.
- Continue microwaving in 12-second intervals, stirring after each interval, until completely melted and smooth.
- Spoon the melted white chocolate into the golf ball molds, making sure each cavity is fully filled.
- Place the mold in the refrigerator and chill for at least 30 minutes, or until hardened.
Step 2: Prepare the Dark Green Chocolate Layer
- In a microwave-safe bowl, microwave the dark green candy melts for 30 seconds and stir.
- Continue microwaving in 12-second intervals until smooth and melted. Do not overheat as it causes the chocolate to seize.
- Spoon about 2 tablespoons of melted chocolate into the bottom of each cookie mold cavity.
Step 3: Add the Oreo Cookies
- Place one Double Stuf Oreo into each mold cavity directly on top of the melted chocolate.
- Gently press the cookies down slightly so they settle into the chocolate layer.
Step 4: Cover the Cookies With More Chocolate
- Spoon additional melted dark green chocolate over the tops of the Oreos until fully covered.
- Smooth the tops if needed using the back of a spoon or small spatula.
- Place the mold into the refrigerator and chill for at least 30 minutes.
Step 5: Repeat With Remaining Colors
- Repeat Steps 2–4 using the vibrant green candy melts and then again using the dark cocoa candy melts.
- Once finished, you should have:
- 6 dark green cookies
- 6 vibrant green cookies
- 6 brown cookies
- Set aside any leftover melted chocolate to use later as “glue” for attaching the golf balls.
Step 6: Remove the Cookies and Golf Balls From the Molds
- Line two cookie sheets or trays with wax paper.
- Carefully press the chocolate-covered Oreos out of their molds and place them onto one tray.
- Remove the white chocolate golf balls from their molds and place them onto the second tray.
Step 7: Assemble the Golf Ball Cookies
- Reheat any leftover melted chocolate if needed.
- Spread about 1 teaspoon of melted chocolate onto the bottom of each white chocolate golf ball.
- Gently press one golf ball onto the center of each chocolate-covered Oreo cookie.
Step 8: Let Harden and Serve
- Allow the cookies to sit for about 15 minutes so the chocolate can fully harden.
- Serve immediately or store in an airtight container until ready to enjoy.
And you are done! Aren’t they adorable? They are almost too cute to eat… almost. 😄And they taste delicious, too. Be sure to make plenty because these disappear FAST at parties.
Recipe Tips and Tricks
- If your candy melts feel too thick, add a tiny pinch of Paramount crystals to thin them slightly.
- Tap the molds gently on the counter to help remove air bubbles.
- Let the chocolate fully harden before unmolding to avoid cracks.
- If your golf balls seem too large for the Oreos, you can also place them slightly off-center for a fun “rolling golf ball” look.
- Want extra detail? Add a little green sanding sugar around the golf ball to look like putting greens.
Fun Variations and Customization Ideas
One of my favorite things about these chocolate-covered golf ball cookies is how easy they are to personalize.
Try:
- adding edible grass sprinkles
- using black icing to draw tiny golf flags
- adding “Best Dad By Par” cupcake toppers
- packaging them in clear treat bags for party favors
- using team colors for golf tournaments or sports banquets
You could even make a whole dessert board with these, chocolate-covered pretzels, and mini cupcakes for a fun golf-themed party setup.
Frequently Asked Questions
Can I make golf ball cookies ahead of time?
Yes! These are great make-ahead treats. Store them in an airtight container at room temp. for up to 1 month.
Do I have to use Double Stuf Oreos?
Double Stuf works best because the thicker filling helps support the chocolate coating, but regular Oreos can work too.
Can I use different candy melt colors?
Absolutely! You can customize these for birthdays, sports teams, Father’s Day parties, or golf tournaments.
Are these good for Father’s Day dessert tables?
Definitely. These are one of those desserts that people immediately notice because they’re playful, themed, and easy to grab and snack on.
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Looking for more cookie recipes?
Give these tasty treats a try!
Printable Recipe Card
Chocolate-Dipped Golf Ball Cookies
Double-stuffed Oreos are dipped in colored candy melts, then topped with white chocolate golf balls in this deliciously cute chocolate-covered Golf Ball Cookies recipe.
Ingredients
- 18 double stuffed Oreos
- 1 cup bright white candy melts
- 1 cup dark cocoa candy melts
- 1 cup dark green candy melts
- 1 cup vibrant green candy melts
Instructions
- In a microwave safe bowl, microwave the white candy melts for 45 seconds and stir. Continue to microwave in 12 second intervals until the chocolate is completely melted and smooth, stirring after each interval.
- Spoon the melted chocolate into the golf ball molds. Chill for at least 30 minutes.
- Meanwhile, in a microwave safe bowl, microwave the dark green candy melts for 45 seconds and stir. Continue to microwave in 12 second intervals until the chocolate is completely melted. Stir after each interval.
- Next, spoon 2 Tablespoons each of the melted dark green candy into the bottom of the 6 piece cookie mold.
- Now place an Oreo cookie on top of the melted chocolate in each of the 6 molds.
- Next, spoon the remaining melted dark green melts on top of the Oreo cookies, making sure to cover the cookies entirely.
- Place in the fridge and chill for at least 30 minutes.
- Repeat steps 3-6 using the vibrant green and then the dark cocoa candy melts until you have 18 total chocolate-dipped Oreos: 6 dark green, 6 vibrant green and 6 brown. Set aside any leftover melted chocolate for later use.
- Line 2 cookie sheets with wax paper.
- Carefully press the cookies out of their molds (they should pop out easily) and place on a cookie sheet.
- Next, carefully press the white chocolate golf balls out of their molds and place on the second cookie sheet.
- Reheat any left over chocolate and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball to act as glue.
- Gently press the golf ball down onto the middle of each Oreo cookie.
- Allow the chocolate to harden for at least 15 minutes before serving.
- Now sink your teeth into a cookie and ENJOY!
Notes
The Total Time of an hour and a half includes the chilling time to allow the chocolate to harden.
Store in an airtight container in a single layer (do not stack) and keep up to one month.
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Nutrition Information:
Yield:
18Serving Size:
1 gramsAmount Per Serving: Calories: 177Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 41gFiber: 1gSugar: 25gProtein: 1g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.