There are many types of wines that can be paired beautifully with a number of dishes. Both red and white wines have grown in popularity, with each wine having a distinct flavor profile, aroma, and body. Below are some of the most classic and popular types of wines that can be found in red and white varieties.
Pinot Noir
For the red wine crowd, Pinot Noir is a well-known favorite. This smooth, light-bodied wine has delicate flavors of cherry, raspberry, and mushroom that pair particularly well with lighter fare such as salmon or chicken. Red wine in general is heart-healthy, however, this benefit is only true when consumed in moderation as is true with all popular types of wines.
Chardonnay
When it comes to white wines, Chardonnay is a classic favorite. This full-bodied wine has a refreshing flavor profile that includes notes of apple, lemon, and buttery oak which pairs perfectly with seafood dishes or grilled vegetables. As a white wine grown in cooler climates, Chardonnay also has more aroma, a lighter body, and higher acidity than other white wines.
Sauvignon Blanc
For a more crisp and refreshing flavor, Sauvignon Blanc is ideal. This medium-bodied white wine has herbal notes of cut grass and green herb that pair particularly well with salads or light appetizers. As one of the most popular white wines, Sauvignon Blanc also sports a lower alcohol content than most other wines, making it an ideal choice for lighter occasions.
Cabernet Sauvignon
When you are looking for a heartier wine to pair with red meats or heavy pasta dishes, Cabernet Sauvignon is a great choice. This full-bodied red has hints of dark fruit and spice that can really stand up to bold flavors. As one of the oldest grape varietals, Cabernet Sauvignon also ages particularly well, allowing its flavor profile to develop even further over time.
Merlot
Another of the most popular types of wines, Merlot is another favorite in the red wine arena. This smooth, light-bodied wine has flavors of berry and plum that pair perfectly with poultry dishes or salads. As a full-bodied wine, Merlot also has more tannins than other light-bodied wines, which helps to soften and round out the flavor profile even further.
Riesling
When you are looking for a sweet white wine to balance out spicy foods, Riesling is a great choice. This medium-bodied white has intense notes of apricot and honey which pairs particularly well with Asian cuisine or desserts.
Additionally, as one of the most popular types of wines, Riesling also sports a lower alcohol content than most other whites, making it an ideal selection for special occasions where moderation is key.
Moscatos
For a sweeter sip, Moscatos are a wonderful choice for both red and white wine lovers. These light-bodied wines have intense aromas of peach, apricot, and honeysuckle, which pair particularly well with fruit-based desserts or cheese plates.
As one of the sweetest varietals out there, Moscatos also make an ideal selection for those looking to enjoy a glass of wine without the headache that can come from consuming too much alcohol.
Rosé
Rosé is the ideal option for those looking to bridge the gap between red and white wines. This light-bodied wine has a fragrant floral bouquet with hints of strawberry and melon which pairs particularly well with seafood dishes or lighter pasta dishes. As one of the most versatile varietals, rosé also offers a hint of sweetness that makes it an ideal selection for any occasion.
Enjoy All Popular Types of Wine Today
When it comes to popular types of wines, no matter what your preference may be, there is sure to be a red or white wine that fits your tastes perfectly. With so many amazing varieties on the market today, you can rest assured that you will find something to suit your palate! So why not grab a bottle and start exploring? Cheers!