Today’s post featuring a fall-off-the-bones, Slow Cooker Country Ribs recipe, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseNexium24HR #CollectiveBias
Simple Solutions for Supper: Slow Cooker Country Ribs
When I was 15 years old I had to have my gall bladder removed. Ever since then, I’ve suffered from heartburn and indigestion. At first it was just every now and then, but as I’ve gotten older, it has become more and more frequent. Unfortunately almost of my favorite foods and drinks will trigger it, but since I am not willing to give those up, I’ve had to look for another solution. As it turns out I found a solution that allows me to enjoy my favorite foods without the discomfort, a very simple solution!
That simple solution is Nexium 24HR. Just one little purple pill in the morning and I have protection from frequent heartburn and indigestion all-day and all-night long. Now I can enjoy dairy, garlic, spicy foods and acidic foods without dreading that awful burning and discomfort that I know will come about an hour after I eat. Don’t you just love a simple solution?!
Speaking of simple solutions, being a stepmom to an active 12-year-old, a wife and a full-time blogger sometimes leaves very little time for cooking gourmet-tasting meals every single day. That’s why I love my slow-cooker. Just toss the ingredients in, turn it on, and leave it until it’s ready. One of my family’s favorite slow cooker meals, and one I used to notbe able to enjoy due to frequent heartburn, is my Slow Cooker Country Ribs.
Not only is this recipe simple to put together and cook, it only calls for two ingredients! The meat literally falls right off the bone, and the taste is heavenly! It’s one of those meals that taste as though you spent hours putting it together, when in reality it takes less than 5 minutes to put together and start it cooking on its own! Ready to see how to make these heavenly slow cooker country ribs?
Slow Cooker Country Ribs
Ingredients to make Slow Cooker Country Ribs
- 1-2 packages of country-style pork ribs
- 1(18 ounce) bottle of your favorite barbecue sauce
- salt and pepper to taste (if you prefer)
Directions for Making Slow Cooker Country Ribs
Place the ribs into the crock pot.
Now pour the entire bottle of your favorite BBQ sauce over the ribs. I like to add a small amount of water to the bottle in order to get all of the sauce off the inside, and then pour it over the ribs as well.
Set your crockpot to cook on low for 5 to 7 hours, and walk away.
Once finished, the ribs will be so moist and tender, the meat will literally start to fall off the bones! Serve and enjoy!
Simple as can be!
You can find Nexium 24HR at your local Walgreens in the antacid aisle near the pharmacy. It’s on sale now and there is a $3 off coupon right on the box! Plus you can earn and use your Walgreens Balance Rewards to save a little more! The large, 42-count packages actually come with three separate bottles that hold 14 capsules each. One little pill for 24 hours of relief!
And now, another simple solution – the handy-dandy printable recipe…
- 1-2 packages of country-style pork ribs depending on family size
- 1 18 ounce bottle of your favorite barbecue sauce
- salt and pepper to taste if you prefer
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Place the ribs in the crock pot.
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Pour the entire bottle of your favorite BBQ sauce over the ribs.
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Add a small amount of water to the empty bottle, swish it around to get the remaining sauce off the inside of the bottle, then pour over the ribs.
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Cook on low for 5 to 7 hours (Mine usually take about 5.5 hours).
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Once the meat starts to fall off the bones-- enjoy!
What are your favorite simple solution slow cooker recipes?
Love this recipe? Here are some more I think you will love!
Samantha K says
I am a huge fan of simple solutions and slow cooker meals! This is a go-to recipe for me! (client)
Missing Hilda says
Excellent! The only changes I made were to lay a bed of celery sticks and onion slices in the bottom of the crock vessel, other wise by your directions for about six hours. Thank you
Alaina Bullock says
Thank you! I am so happy you enjoyed it! I LOVE your idea about the celery and onions! This is on my menu for next week, so I am going to give that a try!