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Slow Cooker Country Ribs Recipe – A Simple Dinner Recipe

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Being a stepmom to an active tween, a wife and a full-time blogger often leave very little time for cooking gourmet-tasting meals every single day. That’s why I love absolutely my slow-cooker. All you have to do is toss the ingredients in, turn it on, and leave it ’til it’s ready! Plus, there’s very little cleanup too! One of my family’s favorite slow cooker meals is this Slow Cooker Country Ribs recipe.

Made with just two ingredients and your favorite BBQ sauce, this easy slow cooker country ribs recipe leaves ribs tender, juicy, and full of mouth-watering flavor!

This simple dinner recipe is one of those meals that taste as though you spent hours making it when in reality it takes less than 5 minutes to throw together and then you leave it to cook on its own.

slow cooker country ribs recipe

Even better, this easy slow cooker recipe only calls for two ingredients: country ribs and your favorite barbeque sauce.  Once finished, the ribs will be tender, juicy, and full of mouth-watering flavor!

easy slow cooker country ribs recipe

So, are you ready to see how to make these heavenly country ribs?

Easy Slow Cooker Country Ribs Recipe

Ingredients You Will Need:

  • 1-2 packages of country-style pork ribs
  • 1(18 ounces) bottle of your favorite barbecue sauce
  • salt and pepper to taste (if you prefer)

How to Make Slow Cooker Country Ribs

To get started,  place the ribs into the crockpot, and season with salt pepper if desired.

easy slow cooker country ribs recipe add meat to slow cooker

Next, pour the entire bottle of your favorite BBQ sauce over the ribs. I like to add a small amount of water to the bottle in order to get all of the sauce off the inside, and then pour it over the ribs as well.

easy slow cooker country ribs add sauce to ribs

Now set your crockpot to cook on low for 5 to 7 hours (mine usually takes about 5.5 hours), and walk away. That’s it!

simple slow cooker country ribs recipe

Now all that is left to do is serve and enjoy. How easy is that?!

Once finished, these Slow Cooker Country Ribs will be so moist and tender the meat will literally start to fall off the bones. Your family will love this simple dinner recipe!

And speaking of simple, don’t forget to print out this recipe! Here’s the handy-dandy printable recipe…

Yield: 8 ribs

Slow Cooker Country Ribs

slow cooker country ribs recipe

Tender, juicy ribs are slow cooked to perfection in this Slow Cooker Country Ribs recipe.

Prep Time 3 minutes
Cook Time 6 hours
Total Time 6 hours 3 minutes

Ingredients

  • 1-2 packages of country-style pork ribs, depending on family size
  • 1 18 ounce bottle of your favorite barbecue sauce
  • salt and pepper to taste, if you prefer

Instructions

  1. Place the ribs in the crockpot. Season with salt and pepper, if desired.
  2. Pour the entire bottle of BBQ sauce over the ribs.
  3. Add a small amount of water to the empty bottle, swish it around to get the remaining sauce off the inside of the bottle, then pour over the ribs.
  4. Cook on low for 5 to 7 hours (Mine usually take about 5.5 hours).
  5. Once the meat starts to fall off the bones-- enjoy!

Nutrition Information:

Yield:

8 ribs

Serving Size:

1 rib

Amount Per Serving: Calories: 203Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 716mgCarbohydrates: 26gFiber: 1gSugar: 21gProtein: 10g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag @bullocksbuzz

A deep south recipe for Slow Cooker Country Ribs slow cooked in your favorite BBQ sauce until the meat is practically falling off the bones!

What are your favorite simple solution slow cooker recipes? 

Love this recipe? Here are some more I think you will love!

Baked BBQ Cheddar Chicken recipe
Skittles Ice Cream Cookie Sandwich recipe
Roasted garlic Ranch and Parmesan Baked Chicken
Grilled Steak Fajitas

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Missing Hilda

Friday 18th of March 2016

Excellent! The only changes I made were to lay a bed of celery sticks and onion slices in the bottom of the crock vessel, other wise by your directions for about six hours. Thank you

Alaina Bullock

Friday 18th of March 2016

Thank you! I am so happy you enjoyed it! I LOVE your idea about the celery and onions! This is on my menu for next week, so I am going to give that a try!

Samantha K

Friday 6th of November 2015

I am a huge fan of simple solutions and slow cooker meals! This is a go-to recipe for me! (client)

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