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Turbo Roaster: Cut Your Cooking Time in Half! Review

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2013 Holiday Gift Guide Suggestion

Although Thanksgiving just passed, Christmas is just a few short weeks away. It’s time to start planning your Christmas Dinner, and whether you are planning to cook a turkey or chicken, you have to set aside a pretty good chunk of time for the preparation and cooking. This year try something new, a unique innovation that I recently had the opportunity to try for myself, the Turbo Roaster.

TurboRoasterReview

As Seen On TV’s Turbo Roaster was created by Chef Tony with the purpose of cutting your roasting time in half while giving you crispy skin on the outside and tender, juicy meat on the inside. A 5 to 6 pound chicken can cook in as little as 45 minutes, while a 24 to 26 pound turkey, in 2 hours and 15 minutes! It works even on a stuffed bird!

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How To Use

The Turbo Roaster consists of a glass jar and a metal tube, and it is easy to use, effective and easy to clean. you can set it up in three easy steps. First you add hot water into the glass jar and slide the disc and lid down over the tube to seal the jar, then insert the tube into the turkey or chicken, and then place the meat and Turbo Roaster into the oven to roast.

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It works by basically vaporizing the liquid in the jar and delivering heat and moisture right to the inside of the meat allowing it to cook from both the outside in and the inside out in half the normal roasting time.

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To add extra flavoring to the turkey or chicken, add your chosen seasonings and spices to the inside of the meat before inserting the Turbo Roaster; the moisture will disperse the flavoring throughout the meat as it roasts. You do not want to add any liquid except water in it because it can easily burn.

Where to Find the Turbo Roaster

The Turbo Roaster can be purchased for $19.99 plus shipping and processing. Right now, through a limited time special offer you can get the Turbo Roaster, recipe book, a Chef’s knife and a flavor infuser for the same price! Don’t spend half the day roasting your turkey, try it and cut your cooking time in half!

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