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Chicken Mushrooms Garlic White Wine Sauce

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Chicken Mushrooms Garlic White Wine Sauce Recipe

Chicken-Mushrooms-Garlic- White-Wine-Sauce

Another delicious recipe that I found on the Big Oven app that is tasty and quite easy to make. 
Prep time: 10 to 15 minutes total
Cook time: 12 minutes
Serving Size: 2 to 3 (as a complete meal without any sides) OR 3 to 5 (as a meat served with other vegetables as sides)

Chicken-Mushrooms-Garlic- White-Wine-Sauce2

Ingredients
1 lb. boneless, skinless chicken
2 tablespoons flour
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Olive Oil
1 tablespoon Garlic
1/2 teaspoon Dried Tarragon or Rosemary
1 package Mushrooms
1/2 cup White Wine
1/2 cup Chicken Broth
1/4 cup parmesan cheese
Directions
1. Cut chicken into bite-size pieces.
2. Mix flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a bowl.

Chicken-Mushrooms-Garlic- White-Wine-Sauce3

3. Add chicken to bowl and thoroughly coat with flour mixture.

Chicken-Mushrooms-Garlic- White-Wine-Sauce4

4. Heat 1 tablespoon olive oil in large skillet on medium-high heat.
5. Add chicken and sauté for 4 minutes or until browned.

Chicken-Mushrooms-Garlic- White-Wine-Sauce5

6. Remove chicken from pan.
7. Add the other 1 tablespoon olive oil to the pan, then add the garlic, tarragon (or rosemary) and mushrooms and sauté 3 minutes or until mushrooms darken.

Chicken-Mushrooms-Garlic- White-Wine-Sauce7

8. Add white wine to pan and cook for 1 minute.
9. Stir in broth, remaining 1/4 teaspoon salt and 1/8 teaspoon of black pepper and cook 1 minute or until slightly thick.

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10. Return chicken to pan, cover and simmer for 2 minutes.

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11. Uncover and cook 1 more minute or until chicken is done.

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12. Top with Parmesan cheese.
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Serve on top of rice or noodles, and enjoy!  You can also serve a smaller size portion as your meat and add some vegetables for the sides.

Chicken-Mushrooms-Garlic- White-Wine-Sauce12

 

Yield: 2 people

Chicken Mushroom Garlic in White Wine Sauce

Chicken Mushroom Garlic in White Wine Sauce

A delectable dinner with moist chunks of chicken served on a white wine and garlic sauce. Serve over rice or noodles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 lb. boneless, skinless chicken
  • 2 tablespoons flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 1 tablespoon Garlic
  • 1/2 teaspoon Dried Tarragon or Rosemary
  • 1 package Mushrooms
  • 1/2 cup White Wine
  • 1/2 cup Chicken Broth
  • 1/4 cup parmesan cheese

Instructions

  1. Cut chicken into bite-size pieces.
  2. Mix flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a bowl.
  3. Add chicken to bowl and thoroughly coat with flour mixture.
  4. Heat 1 tablespoon olive oil in large skillet on medium-high heat.
  5. Add chicken and sauté for 4 minutes or until browned.
  6. Remove chicken from pan.
  7. Add the other 1 tablespoon olive oil to the pan, then add the garlic, tarragon (or rosemary) and mushrooms and sauté 3 minutes or until mushrooms darken.
  8. Add white wine to pan and cook for 1 minute.
  9. Stir in broth, remaining 1/4 teaspoon salt and 1/8 teaspoon of black pepper and cook 1 minute or until slightly thick.
  10. Return chicken to pan, cover and simmer for 2 minutes.
  11. Uncover and cook 1 more minute or until chicken is done.
  12. Top with Parmesan cheese.

Notes

Serve on top of rice or noodles, and enjoy! You can also serve a smaller size portion as your meat and add some vegetables for the sides.

Nutrition Information:

Yield:

2

Serving Size:

1 cup

Amount Per Serving: Calories: 695Total Fat: 34gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 214mgSodium: 1185mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 71g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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