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Cherry Cheesecake Cups – Irresistible Dessert in Just 30 Minutes

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Last Updated on January 21, 2025 by Alaina

Cherry Cheesecake Cups combine flaky pastry, rich cheesecake filling, and a luscious cherry topping into a bite-sized indulgence bursting with sweetness—an easy-to-make dessert that’s sure to impress!

Finished cherry cheesecake cups laid out on a red and white striped plate

There’s something so special about Valentine’s Day—it’s the perfect excuse to treat your loved ones to something sweet. Whether you’re planning a romantic dinner, hosting a Galentine’s party, or just want a festive dessert for the family, these Cherry Cheesecake Cups are the answer. They’re elegant yet simple, quick to make, and guaranteed to impress anyone who takes a bite.

I love how easy these are to whip up. They take just a few basic ingredients, most of which you probably already have on hand. And since they’re individual portions, they’re perfect for serving at gatherings or packing into treat boxes for loved ones. Trust me, once you try these, they’ll become a go-to for any special occasion—or anytime you need a little sweetness in your life!

overhead picture of finished cherry cheesecake cups on a plate with a white and blue striped kitchen towel sitting next to the plate on a wood table

Why You’ll Love This Recipe

  • Quick and Simple: With just 15 minutes of prep and 15 minutes of baking, this recipe is perfect for busy schedules.
  • Beautiful Presentation: These bite-sized treats look gorgeous on any dessert table, making them ideal for Valentine’s Day or any special occasion.
  • Crowd-Pleasing Flavor: The creamy cheesecake filling and sweet cherry topping paired with flaky puff pastry are a match made in dessert heaven!
  • Make-Ahead Friendly: These cups can be prepared in advance, making them a stress-free option for entertaining.
The ingredients for making cherry cheesecake cups recipe are laid out on a table including Puff pastry, cream cheese, butter, vanilla extract, sugar and eggs.

How to Make Cherry Cheesecake Cups

This easy recipe for Cherry Cheesecake Cups comes together in just a few simple steps. Here’s how to create these delicious Valentine’s Day treats!

Kitchen Tools You’ll Need

Here are the tools you’ll want to have on hand:

Ingredients You’ll Need

Here’s what you’ll need to whip up these delectable cups:

  • 1 package frozen puff pastry (two sheets), thawed
  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 eggs, divided
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling

Step-by-Step Instructions

A sheet of puff pastry rolled out ready for cutting

Step One: Prep the Pastry

  • Preheat your oven to 400°F and prep a muffin tin sheet with non-stick spray (unless using non-stick pan)
  • Roll out each sheet of puff pastry until it’s about ¼ inch thick.
  • Cut each sheet into 12 rectangles, creating 24 total.
  • Gently press each pastry rectangle into the wells of a cupcake baking pan, shaping them to form little cups.
Adding each rectangle piece of pastry to the wells in a muffin pan

Step Three: Add an Egg Wash to Cups for Cherry Cheesecake Cups

  • Lightly beat one of the eggs in a small bowl.
  • Use a pastry brush to apply the egg wash over the tops of the pastry rectangles. This will give them a golden, shiny finish when baked.
Adding an egg wash to each pastry cup in the pan

Step Three: Make the Cheesecake Filling

  • In a medium bowl, beat together the cream cheese, butter, remaining egg, sugar, and vanilla extract until smooth and well combined.
Combining vanilla extract, egg, sugar and cream cheese to a white mixing bowl to make cheesecake filling

Step Four: Assemble the Cups

  • Add one tablespoon of the cheesecake filling to the center of each pastry rectangle. Spread it slightly, but avoid the edges to prevent overflow.
Adding cheesecake filling to each cup before baking

Step Five: Bake the Cups

  • Place the pastry cups on the prepared baking sheet and bake for 12 to 15 minutes, or until the edges are golden brown.
  • Remove the cups from the oven and allow them to cool to room temperature.
Adding cherry pie filling to the baked cherry cheesecake cups

Step Six: Chill and Top

  • Once cooled, transfer the cheesecake cups to the refrigerator to chill for at least one hour.
  • Just before serving, top each cheesecake cup with a spoonful of cherry pie filling.
Close up of a fresh-baked Cherry Cheesecake Cup on a red and white plate

Recipe Tips and Tricks

  • Use Room-Temperature Ingredients: Let the cream cheese and butter sit out for a while before mixing to ensure a smooth filling.
  • Make Them Ahead: Prepare these the day before your event and store them in the fridge until ready to serve.
  • Switch It Up: Try different pie fillings like blueberry, strawberry, or apple for a fun twist.
Cherry Cheesecake Cups on a red and white plate next to a glass of milk

More Valentine’s Day Recipes You’ll Love

Looking for more sweet and festive treats like these Cherry Cheesecake Cups to celebrate Valentine’s Day? Check out these delicious recipes:

These recipes are sure to make your Valentine’s Day extra special!

Show Me What You’ve Got!

Did you make these Cherry Cheesecake Cups? I’d love to see your take on this recipe! Share your creations on Instagram and tag me @bullocksbuzz or use #bullocksbuzz.

Save this recipe for later by pinning it on Pinterest, and don’t forget to share it with your friends and family. If you loved this recipe, leave me a ⭐⭐⭐⭐⭐ rating on the printable recipe card below!

Printable Recipe Card

Yield: 24 cheesecake cups

Easy and Delicious Cherry Cheesecake Cups

overhead picture of finished cherry cheesecake cups on a plate with a white and blue striped kitchen towel sitting next to the plate on a wood table

Cherry Cheesecake Cups are bite-sized desserts made with flaky puff pastry, creamy cheesecake filling, and a sweet cherry topping. These easy-to-make treats are perfect for Valentine’s Day, parties, or any occasion!

Prep Time 10 minutes
Cook Time 13 minutes
Chilling Time 1 hour
Total Time 1 hour 23 minutes

Ingredients

  • 1 package frozen puff pastry (two sheets), thawed
  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 eggs, divided
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling

Instructions

    1. Preheat the oven to 400 degrees.
    2. Open the puff pastry and roll each sheet out until it’s around ¼ inch thick. Cut each sheet into 12 rectangles.
    3. Gently press each rectangle into the wells on a muffin tin and shape to form little cups.
    4. Lightly beat one of the eggs and brush it over the top of each puff pastry cup.
    5. In a medium bowl, beat together the cream cheese, butter, remaining egg, sugar, and vanilla until well combined.
    6. Add around one tablespoon of mixture to each pastry cup.
    7. Place in the oven to bake for 12 to 15 minutes, until the edges of the pastry are golden brown.
    8. Allow the pastry to cool to room temperature, then transfer to the refrigerator to chill for at least one hour.
    9. When ready to serve, top each of the mini cheesecakes with a spoonful of cherry pie filling.

Nutrition Information:

Yield:

1 cheesecake cup

Serving Size:

1

Amount Per Serving: Calories: 2214Total Fat: 122gSaturated Fat: 65gTrans Fat: 1gUnsaturated Fat: 45gCholesterol: 662mgSodium: 1220mgCarbohydrates: 249gFiber: 4gSugar: 60gProtein: 31g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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